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  2. The Healthiest Ruby Tuesday Orders—And What To Skip - AOL

    www.aol.com/lifestyle/healthiest-ruby-tuesday...

    Nutrition (Per order): Calories: 20 Fat: 0.5g (Saturated fat: 0 g) Sodium: 260 mg Carbs: 3 g (Fiber: 1g, Sugar: 1 g) Protein: 1 g. If you want a healthy side dish at Ruby Tuesday, order the ...

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they like. Yum kanom jeen is a low- calorie food and it has only 220 calories per dish. To suit for people who are healthy and want to diet. Yum kanom jeen is not difficult to find. It can be found in either restaurant or street food.

  4. Thai restaurant 101: From drunken noodles to sticky rice ...

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    Thai restaurant menus 101. Unless you've visited a Thai restaurant before (or head out to dinner with people who are knowledgeable about the cuisine) a Thai menu may seem a bit overwhelming at ...

  5. Ruby Tuesday (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ruby_Tuesday_(restaurant)

    Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]

  6. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Thai Red Cargo rice, a non-glutinous long grain rice variety; Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas; Camargue red rice, a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France

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  8. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

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