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2. Anticaking agent - Wikipedia

   en.wikipedia.org/wiki/Anticaking_agent

   Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6] and detergents. [7] Some studies suggest that anticaking agents may have a negative effect on the nutritional content of food; one such study indicated that most anti-caking agents result in the additional degradation of vitamin C added ...

3. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

4. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids. Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed.

5. Best Dollar Tree Items To Stock Up On for Thanksgiving

   www.aol.com/finance/best-dollar-tree-items-stock...

   Gigi Carter, certified nutritionist and food blogger at Daniel’s Plate, recommends stocking up on So Natural 100% Pumpkin Puree. Each can costs $1.25 at Dollar Tree. Each can costs $1.25 at ...

6. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Antioxidants such as vitamin C are preservatives by inhibiting the degradation of food by oxygen. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its taste. Food coloring Colorings are added to food to replace colors lost during preparation or to make food look more attractive ...

7. What’s The Difference Between Sea Salt And Table Salt? - AOL

   www.aol.com/difference-between-sea-salt-table...

   Salt is arguably the most important ingredient in cooking, used to season all kinds of savory dishes, to enhance baked goods and sweets, to preserve food, and to balance bitter flavors.

8. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

9. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!