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Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 minutes of prep work.
Yellowhammer cookies are named after the yellowhammer, the state bird of Alabama. The yellowhammer cookie was invented in 2023 by elementary student Mary Claire Cook as part of a baking competition for her fourth grade class. The students were competing to create a cookie recipe that represented the state of Alabama, which Cook won. [1]
Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...
PER ORDER: 820 calories, 40 g fat (25 g saturated fat), 460 mg sodium, 108 g carbs (0 g fiber, 73 g sugar), 10 g protein. A restaurant with 24-hour nonstop service, Denny's is best known for ...
Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field.She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1]
In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.