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As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [ 2 ] Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural ...
Indiana is the eighth largest agricultural exporter in the nation, exporting just over $4.6 billion in 2017. Indiana is the tenth largest farming state in the nation. Top 5 commodities (by value of sales) Corn: $3.28 billion Soybeans: $3.08 billion Meat animals: $1.62 billion Poultry and eggs: $1.18 billion Dairy: $750 million
So planting cover crops on his entire 1,400 acres of row cropland costs $56,000 a year — all to cultivate a crop he can’t sell, although grazing his cows on those cover crops does save him an ...
Arrival in Northwest Indiana In October 1869 the family took legal title to the Chellberg Farm property. On November 1, 1869, the Kjellberg (Chellberg) family took possession of what is known as the Chellberg Farm. John Oherg and Anders Kjellberg represented the family in the purchase of 80 acres (32 ha) from J. H. Wicker. It cost $12.00 per acre.
The county's farmland is highly productive and is among the top 10% of Indiana counties in terms of crop yield per acre. [7] In 2009, 94,700 acres (38,300 ha) of corn was planted and 93,100 acres (37,700 ha) acres harvested, yielding an average of 187 bushels per acre (11.7 metric tons per hectare) for a total corn production of 17.4 million ...
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Liz Graznak, center, arranges tomatoes as Happy Hollow Farm workers return empty bins to the trailer before the first customers arrive Sept. 14 at the Columbia Farmers Market.
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.