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  2. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12.

  3. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Lye is a hydroxide, either sodium hydroxide or potassium hydroxide. The word lye most accurately refers to sodium hydroxide (NaOH), [ citation needed ] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).

  4. 8 insanely dangerous foods people actually eat - AOL

    www.aol.com/lifestyle/2015-07-10-insanely...

    They may contain solanine, a very toxic substance. Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite size pieces. Tentacles can attach to ...

  5. Poisonous fish - Wikipedia

    en.wikipedia.org/wiki/Poisonous_fish

    The giant moray is a reef fish at the top of the food chain. Like many other apex reef fish, it is likely to cause ciguatera poisoning if eaten. [4] [5] Outbreaks of ciguatera poisoning in the 11th to 15th centuries from large, carnivorous reef fish, caused by harmful algal blooms, could be a reason why Polynesians migrated to Easter Island ...

  6. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.

  7. A Doctor Looked Into The Effect Of Processed Food On ... - AOL

    www.aol.com/doctor-looked-effect-processed-food...

    Aim for whole-food sources such as meats, fish, seafood, dairy products (milk, cheese, and yogurt are good sources), eggs (which contain all essential amino acids), legumes, tofu, tempeh, nuts ...

  8. Eel as food - Wikipedia

    en.wikipedia.org/wiki/Eel_as_food

    Kabayaki is a typical preparation of the unagi eel in Japan., [12] sometimes extended to preparation of other fish, [13] [14] where the fish is split down the back [13] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before broiled on a grill. Unadon

  9. Eating from Plastic Takeout Containers Can Cause ‘Extensive ...

    www.aol.com/lifestyle/eating-plastic-takeout...

    Eating from plastic takeout containers can increase your risk of congestive heart failure, and “even short-term exposure” to particles leaching into food or liquid from plastic can “can ...