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  2. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.

  3. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis

  4. Chrysanthemum - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum

    Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).

  5. Plant These 10 Lucky Flowers Now to Enjoy the Good ... - AOL

    www.aol.com/plant-10-lucky-flowers-now-120000621...

    Known as a symbol of longevity and wealth, chrysanthemums are a popular flower in many cultures, especially in Asia, for attracting good fortune. USDA Hardiness Zones: 5-9 Plant Size: 1-3 feet ...

  6. How to Care for Chrysanthemums: 6 Things You Need to Know ...

    www.aol.com/care-chrysanthemums-6-things-know...

    Here’s how to care for chrysanthemums, plus how to choose the best plants for your fall garden. Chrysanthemums are either florist mums, which are best used as annuals, or garden mums, which can ...

  7. Glebionis coronaria - Wikipedia

    en.wikipedia.org/wiki/Glebionis_coronaria

    A leafy herb, the garland chrysanthemum is an annual plant. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves. Its seeds are ribbed and winged cypselae. [9] The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions.

  8. Chrysanthemum tea - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_tea

    Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]

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