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The club was opened in August 1978 by Steve Fallon. [4] When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon's sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers' tavern (General Foods' Maxwell House Coffee factory was a block away on the Hudson ...
Glory Days (1988), a TV movie starring Robert Conrad and Pamela Gidley; Glory Daze (1996), an American film; Glory Daze: The Life and Times of Michael Alig (2015), a biographical crime documentary film about Michael Alig and his Club Kids; an alternate title for the 1976 film Goldenrod
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
One of the hotel's restaurants, Catch Restaurant and Wine Bar, features a seafood menu and ocean views. [2] [7] In 2014, Michael S. Smith redesigned the hotel's new restaurant, Terrazza Lounge, which has a menu and style inspired by the Italian coast, with floor-to-ceiling windows overlooking the ocean.
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In 2011, Willamette Week 's Ruth Brown said, "Red Cap Garage still parties like it's 1987. The crowd is generally younger and less hairy than at nearby Scandals, but the huge, heaving sunken dance floor welcomes all comers—from queens to hags—while the entertainment ranges from bingo nights to all-male revues to simply sitting on the heated front patio watching unsuspecting tourists and ...
When is The Capital Grill in Newtown open. Starting Sept. 8, The Capital Grille in Newtown is open daily for dinner with the following hours: Sunday: 5-9 p.m. Monday: 4-9 p.m. Tuesday: 4-9 p.m ...
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
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