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Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine . [ 3 ] It is an omelette made with eggs and potatoes , usually including onion .
From French rolled omelets and fluffy diner-style egg pockets, to Japanese tamagoyaki and Spanish potato omelets, here’s your guidebook to navigating the egg-cellent world of omelets.
Many traditional Spanish dishes such as tortilla de patata (an omelette made with potatoes), would not be possible without the Columbian exchange. Gazpacho, salmorejo, and pan con tomate are made with tomatoes, which traveled from the New World to the Old World. [citation needed]
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced potatoes sautéed in cooking oil. It often includes sliced onions (tortilla de patata con cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham.
potato dish mashed potatoes with paprika, often accompanied by torreznos: Ropa vieja ("old clothes") Canary Islands: meat dish shredded flank steak in a tomato sauce base Tortilla de patata (Spanish tortilla, "potatoe omelette") everywhere egg dish an omelette with potatoes and onion (optionally without it), often served as a tapa. Zarangollo
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This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato. Outside Italy, frittata was seen as equivalent to "omelette" until at least the mid-1950s. [1]