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  2. Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Mineral_oil

    Mineral oils used for lubrication are known specifically as base oils. More generally, mineral oil is a transparent, colorless oil, composed mainly of alkanes [2] and cycloalkanes, related to petroleum jelly. It has a density of around 0.8–0.87 g/cm 3 (0.029–0.031 lb/cu in). [3]

  3. Base oil - Wikipedia

    en.wikipedia.org/wiki/Base_oil

    An improvement to the refining process in the 1960s called hydro-treating made this base oil more stable, less reactive, and longer lasting than the earlier base oils. API defines group I as "base stocks contain less than 90 percent saturates and/or greater than 0.03 percent sulfur and have a viscosity index greater than or equal to 80 and less ...

  4. Lubricant - Wikipedia

    en.wikipedia.org/wiki/Lubricant

    This base oil is then treated much the same as virgin base oil however there is considerable reluctance to use recycled oils as they are generally considered inferior. Basestock fractionally vacuum distilled from used lubricants has superior properties to all-natural oils, but cost-effectiveness depends on many factors.

  5. Naphthenic oil - Wikipedia

    en.wikipedia.org/wiki/Naphthenic_oil

    The pour point (ASTM D97 [12]) measures the temperature at which a base oil no longer flows. For paraffinic base oils, pour points are usually between −12 °C and −15 °C, and are determined by operation of the dewaxing unit. The pour points of naphthenic base oils, generally devoid of wax content, may be much lower (down to <−70 °C). [10]

  6. Synthetic oil - Wikipedia

    en.wikipedia.org/wiki/Synthetic_oil

    Group V base oils are defined by API as any other type of oil other than mineral oils or PAO lubricants. Esters are the most famous synthetics in Group V, which are 100% synthetic chemical compounds consisting of a carbonyl adjacent to an ether linkage. They are derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol.

  7. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.

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