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Makes: 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices to create a tender, superflavorful flauta filling.
Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
Spice it up: Add chili flakes to the lemon mixture or season the chicken thighs with a pinch of smoked paprika, cayenne, or your favorite seasoning. Sweeten it: Mix a drizzle of honey or a pinch ...
Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching. In the small bowl with the remaining garlic butter, add the panko breadcrumbs and Parmesan ...
Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...
Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
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