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The great Gothic wave, which stretches from 1764 with Horace Walpole's The Castle of Otranto to around 1818-1820, features ghosts, castles and terrifying characters; Satanism and the supernatural are favorite subjects; for instance, Ann Radcliffe presents sensitive, persecuted young girls who evolve in a frightening universe where secret doors open onto visions of horror, themes even more ...
Frankenstein; or, The Modern Prometheus is an 1818 Gothic novel written by English author Mary Shelley. Frankenstein tells the story of Victor Frankenstein, a young scientist who creates a sapient creature in an unorthodox scientific experiment. Shelley started writing the story when she was 18, and the first edition was published anonymously ...
Percy Bysshe Shelley's edits, additions, and emendations in a draft of Frankenstein in darker ink in his handwriting. Bodleian. Oxford. Authors have examined and investigated Percy Bysshe Shelley's scientific knowledge and experimentation, his two Gothic horror novels published in 1810 and 1811, his atheistic worldview, his antipathy to church and state, his 1818 Preface to Frankenstein, and ...
Frankenstein's monster, commonly referred to as Frankenstein, [a] is a fictional character that first appeared in Mary Shelley's 1818 novel Frankenstein; or, The Modern Prometheus as its main antagonist.
Mary Wollstonecraft Shelley (UK: / ˈ w ʊ l s t ən k r ɑː f t / WUUL-stən-krahft, US: /-k r æ f t /-kraft; [2] née Godwin; 30 August 1797 – 1 February 1851) was an English novelist who wrote the Gothic novel Frankenstein; or, The Modern Prometheus (1818), which is considered an early example of science fiction. [3]
In Mary Shelley's Frankenstein, Victor Frankenstein, driven by his insatiable desire for knowledge and enlightenment, creates a monster using body parts from deceased criminals in an attempt to make the perfect human being, one who is stronger and smarter than all others. Shortly after, Frankenstein regrets his creation and deserts it.
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...
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