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  2. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.

  3. Lindeman's - Wikipedia

    en.wikipedia.org/wiki/Lindeman's

    Lindeman's is an Australian wine company, owned by Treasury Wine Estates.It was founded in 1843 by Dr Henry John Lindeman (died May 1881), [1] who planted its first vines at "Cawarra", Gresford, on the Upper Paterson River [2] in the Hunter Valley region of New South Wales.

  4. Treasury Wine Estates - Wikipedia

    en.wikipedia.org/wiki/Treasury_Wine_Estates

    Treasury Wine Estates officially became a separately listed company the following month, with David Dearie as its CEO. [ 7 ] Further write-down of stock worth around A$160 million took place in 2013, followed by the redundancy of David Dearie and the appointment of interim chief executive Warwick Every-Burns.

  5. New restaurant: Waterfront wine bar coming soon to replace ...

    www.aol.com/news/restaurant-waterfront-wine-bar...

    The couple was shopping at the Downtown Fort Pierce Farmers’ Market one Saturday morning when Gibson noted the area didn’t have a wine bar. Angelone pointed out the former 121 Tapas and ...

  6. New wine bar featuring self-service machines to open in ... - AOL

    www.aol.com/wine-bar-featuring-self-machines...

    A soft opening for those who purchase one of the bar's wine memberships will take place on Friday, Nov. 29. The new spot will feature self-pour wine machines along with a full-service bar. To use ...

  7. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.

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