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2. Beer Beef Stew Recipe - AOL

   www.aol.com/food/recipes/beer-beef-stew

   Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.

3. Mexican Beef & Bean Stew Recipe - AOL

   homepage.aol.com/food/recipes/mexican-beef-bean-stew

   Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork ...

4. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

6. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

   www.aol.com/lifestyle/father-law-cracked-code...

   The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

7. Old-Fashioned Beef Stew will warm you from the inside out

   www.aol.com/old-fashioned-beef-stew-warm...

   Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat ...

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   In a dutch oven, heat oil on medium low heat and brown beef stew chunks on all sides. While the beef stew is browning {it takes a while!}, prepare the other ingredients.