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Nutrition: (Per Packet): Calories: 200 Fat: 21 g (Saturated Fat: 3.5 g) Sodium: 350 mg Carbs: 3 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Wendy’s introduced ghost pepper ranch sauce in 2021 ...
The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...
Poppamies was founded in 2008 by Marko Suksi, who was working at Nokia at the time and founded the company as a side business because of his love for food and spices. In 2009, Suksi quit his job at Nokia to concentrate fully on his own company Poppamies. [1]
Carolina Reaper - The Carolina Reaper is a super hot pepper which has been described as a roasted sweetness delivering an instant level of heat. Developed by Puckerbutt Founder Ed Currie in Rock Hill, South Carolina, the Carolina Reaper averages over 1.6 million SHU and was awarded the Guinness World Record in August 2017. [22]
Wendy tends to be all over the map (great shakes, weird burgers, atrocious fries, good bacon), but is unified in one major way: Her sauces generally know how to work a room. So many sauces with ...
The look: Wendy's Honey BBQ sauce was thick enough to cling to every millimeter of the chicken nuggets but not so thick that it ventured into gloopy territory. The deep, rich sauce color almost ...
Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
The new nuggets take Wendy's fan-favorite nuggs and toss them in one of seven delicious sauces. Four of the seven new nuggets are spicy, which was a bit of a challenge for spice-averse me ...