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Thomas Patrick Colicchio (/ k oʊ ˈ l iː k j oʊ /; born August 15, 1962) is an American celebrity chef.He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
During the two-hour prep time, Tom Colicchio came into the kitchen to make an announcement: the restaurant the chefs would be cooking lunch at was Craft, Colicchio's own flagship New York location. In addition, the 50 diners were all New York City chefs who auditioned for Top Chef: New York and did not make the cut.
So Colicchio, who owns several restaurants in Las Vegas, New York and Los Angeles, decided to open his first Italian restaurant, Vallata, where he serves up dishes inspired by his New Jersey ...
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped
Thomas Patrick Colicchio grew up in Elizabeth, New Jersey, sharing a bedroom with two brothers, and big boisterous family meals in a working-class Italian neighborhood.
Tom Colicchio is a well-known celebrity chef. He has been the head judge on every season of Bravo reality television series Top Chef and also been serving as mentor to the competing chefs on the series, guiding them through their various challenges. On Best New Restaurant Colicchio will also act as host, judge, and executive producer. [6]
Tom Colicchio, Kristen Kish and Gail Simmons. ... Maine, the Maryland-native previously worked in New York City restaurants. Weissenborn currently helms the kitchen at Sur Lie, a 2023 James Beard ...