Search results
Results from the WOW.Com Content Network
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...
In addition to Poynting, measurements were made by C. V. Boys (1895) [25] and Carl Braun (1897), [26] with compatible results suggesting G = 6.66(1) × 10 −11 m 3 ⋅kg −1 ⋅s −2. The modern notation involving the constant G was introduced by Boys in 1894 [12] and becomes standard by the end of the 1890s, with values usually cited in the ...
Kinetic energy of a regulation (standard) baseball (5.1 oz / 145 g) [80] thrown at 93 mph / 150 km/h (MLB average pitch speed). [81] 1.5×10 2 - 3.6×10 2 J: Energy delivered by a biphasic external electric shock (defibrillation), usually during adult cardiopulmonary resuscitation for cardiac arrest. 3×10 2 J: Energy of a lethal dose of X-rays ...
An ounce-force is 1 ⁄ 16 of a pound-force, or about 0.2780139 newtons. It is defined as the force exerted by a mass of one avoirdupois ounce under standard gravity (at the surface of the earth, its weight). The "ounce" in "ounce-force" is equivalent to an avoirdupois ounce; ounce-force is a measurement of force using avoirdupois ounces.
2 O) equal to 0.999972 g/cm 3 (or 62.43 lb·ft −3). The ASBC table [8] in use today in North America, while it is derived from the original Plato table is for apparent relative density measurements at (20 °C/20 °C) on the IPTS-68 scale where the density of water is 0.9982071 g/cm 3.
A metric ounce is an approximation of the imperial ounce, US dry ounce, or US fluid ounce. These three customary units vary. However, the metric ounce is usually taken as 25 or 30 ml (0.88 or 1.06 imp fl oz; 0.85 or 1.01 US fl oz) when volume is being measured, or in grams when mass is being measured.
The shear modulus is one of several quantities for measuring the stiffness of materials. All of them arise in the generalized Hooke's law: . Young's modulus E describes the material's strain response to uniaxial stress in the direction of this stress (like pulling on the ends of a wire or putting a weight on top of a column, with the wire getting longer and the column losing height),
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.