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Michetta is a variation of the Austrian Kaisersemmel brought to Milan in the 19th century during the Austrian rule. [1] Functionaries of the Austrian empire introduced a number of food products, including the Kaisersemmel, a type of bread with segments resembling a small rose.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the "fifth quarter". [6]
A Roman style pizza with a thin, crispy crust. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy. [1]
In Guatemala, the start of the Christmas season is marked by la quema del diablo, or the burning of the devil, on Dec. 7, the eve of the Feast of the Immaculate Conception, Guatemala City’s ...
Cencio la Parolaccia (Cencio's Profanities) is a restaurant in the Trastevere rione of Rome. It is mostly famous for the behaviour of its waiters, who curse at or otherwise verbally abuse the diners, including tourists. [ 1 ]
Penn State coach James Franklin hopes college football players soon won’t have to make the same decision as backup quarterback Beau Pribula. The sophomore, who played a key role in No. 5 Penn ...
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