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Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
The vertical integration of the egg and poultry industries was a late development, occurring after all the major technological changes had been in place for years (including the development of modern broiler rearing techniques, the adoption of the Cornish Cross broiler, the use of laying cages, etc.).
The use of poultry feed can also be supplemented with food found through foraging. [9] In industrial agriculture, machinery is used to automate the feeding process, reducing the cost and increasing the scale of farming. For commercial poultry farming, feed serves as the largest cost of the operation. [2]
Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (4 + 1 ⁄ 2 lb), as compared with the larger roasters. [ 3 ]
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The fast growth of the Cobb 500 is associated with an increased rate of various health problems. Compared to slower-growing chickens, they have a higher rate of sudden death syndrome, [12] hock burns, [13] Tibial dyschondroplasia, [14] weaker disease resistance and antibody response, [15] bone deformations, and problems with walking.
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
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