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  2. Kegerator - Wikipedia

    en.wikipedia.org/wiki/Kegerator

    A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer

  3. Cornelius keg - Wikipedia

    en.wikipedia.org/wiki/Cornelius_keg

    Unlike commercial brewers who fill bottles with automated machines, most homebrewers must bottle their beer by hand, which is laborious for a large batch. Without a keg or pressurizing system, the usual way to carbonate bottled beer is by adding a small amount of sugar during bottling, which leftover yeast will consume to produce carbon dioxide ...

  4. Is Your Draft Beer From A Dirty Tap? Here’s How To Check ...

    www.aol.com/draft-beer-dirty-tap-check-165500391...

    Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender.The ...

  5. Beer tap - Wikipedia

    en.wikipedia.org/wiki/Beer_tap

    Because the keg system uses pressure to force the beer up and out of the keg, these taps must have a means of supplying it. The typical "picnic tap" uses a hand pump to push air into the keg; this will cause the beer to spoil faster but is perfectly acceptable if the entire keg will be consumed in a short time.

  6. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...

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  8. Draught beer - Wikipedia

    en.wikipedia.org/wiki/Draught_beer

    The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".

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