Search results
Results from the WOW.Com Content Network
Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. [1] Peppadew International produces and markets a variety of food products under the Peppadew brand, including jalapeño peppers, Goldew peppers, pickled onions, hot sauces, pasta sauces and relishes, but is best known for its sweet piquanté pepper ...
Peppadews, the fruit for which the winery was named, were first planted in 2008. [4] In 2012, Peppadew Fresh received a $260,000 grant from the United States Department of Agriculture to expand production and distribution. [5] [6] It was the only farm in the United States that cultivated peppadews, a pepper cultivar discovered in South Africa ...
The use of the fruit as an exotic flavouring, one of the best known bush tucker (bush food), has led to the attempted domestication of the species. Desert quandong is an evergreen tree, [1] its fruit can be stewed to make pie filling for quandong pies or made into a fruit juice drink. The seed (kernel) inside the tough shell can be extracted to ...
The people of Eastern Africa depend on the fruit from the doum palm Hyphaene compressa in different ways. It is popular as a food source, more so during times of food shortage, and is commonly bought and sold in local markets [4] The mesocarp or pulp of the young fruit can be made into a non-alcoholic juice drink which children enjoy. [5]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
When the fleshy part of the fruit is eaten, the thaumatin molecule binds to the tongue’s taste buds, triggering a “sweet” sensation that slowly builds, leaving a lingering aftertaste. T. daniellii grows 3-4m (up to 13’) in height, and has large, banana-like leaves, growing up to 46 cm (1’) long. It bears pale, purple flowers and a ...
The trees produce fruit after about 3 years of growing. [7] Young fruits are green but turn golden-yellow or yellow (and rarely orangish-red) as they ripen, [11] [9] [10] [12] climatic conditions do not affect their maturation. [9] [7] When ripe, the fruit has a green, juicy pulp, and one large endospermic seed, that has a small embryo and thin ...
The fruits or leaves can be boiled, used raw, or blended with fruit juice, cooked on a frying pan, used as a side dish with chicken, or added to tacos. Jams and jellies are produced from the fruit, which resemble strawberries and figs in color and flavor. [3] Mexicans may use Opuntia fruit to make an alcoholic drink called colonche. [9] Flowering