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Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. [1] Peppadew International produces and markets a variety of food products under the Peppadew brand, including jalapeño peppers, Goldew peppers, pickled onions, hot sauces, pasta sauces and relishes, but is best known for its sweet piquanté pepper ...
Peppadews, the fruit for which the winery was named, were first planted in 2008. [4] In 2012, Peppadew Fresh received a $260,000 grant from the United States Department of Agriculture to expand production and distribution. [5] [6] It was the only farm in the United States that cultivated peppadews, a pepper cultivar discovered in South Africa ...
When bruised, the leaves have a disagreeable odor similar to a green bell pepper. In autumn, the leaves are a rusty yellow, allowing pawpaw groves to be spotted from a long distance. [3] [13] [24] Pawpaw flowers are perfect and protogynous, [25] about 1–2 in (3–5 cm) across, rich red-purple or maroon when mature, with three sepals and six ...
[2] [3] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae. [4] Asimina have large, simple leaves and large fruit. It is native to eastern North America and collectively referred to as pawpaw.
Canada, Mexico, and the United States are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs ...
When a stem, leaf or unripe fruit is broken, a white milky juice is produced at the breaking point. It is slightly toxic and can cause an allergic skin reaction when touched. The stems are thin and right-winding. They branch strongly and can lignify at the base. The plant usually wraps itself around other plants or around a post or the bars of ...
Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
Traditionally indigenous peoples have collected the fruit and matured it in tepid water in order to prepare drinks and also to extract its oil. [5] Its drupes are 8–10% oil. The rachis have been used to manufacture arrows and the leaves to make baskets and construct provisional housings. [5]