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With an influx of European immigrants into Louisville during the mid 19th century, there was an increased demand for beer in the area. Common beer was fermented at higher temperatures like an ale, but was aged for a very short period of time if at all before being consumed, thus eliminating any need to keep it cool.
Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Spruce or other evergreens have sometimes been used as a flavoring ingredient in beer, such as Alba Scots Pine Ale, [11] the Alaskan Brewing Company's Winter Ale, Beau's Brewery's Spruce Moose Pale Ale, [12] and Yards Brewing Company's Poor Richard's Tavern Spruce. [13]
HopDevil: India Pale Ale brewed with American hops with hints of pine and citrus. (6.7% ABV). Headwaters Pale Ale: American Pale Ale made with American hops and German malt. (5.2% ABV). Golden Monkey: A Belgian-style Tripel brewed with Belgian yeast, banana, and clove. (9.5% ABV).
Milwaukee's Best is a 4.8% alcohol by volume, American-style pale lager brewed by Miller Brewing Company of Milwaukee, Wisconsin, in the United States. Its sibling beers are Milwaukee's Best Ice (5.9%) and Milwaukee's Best Light, which is 4.1%. It is sometimes referred to as "the beast." [1]
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