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  2. Prunus cerasifera - Wikipedia

    en.wikipedia.org/wiki/Prunus_cerasifera

    Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [ 4 ] [ 5 ] [ 6 ] and Western Asia , [ 3 ] [ 7 ] and is naturalised in the British Isles [ 4 ] and scattered locations in North America.

  3. Spondias dulcis - Wikipedia

    en.wikipedia.org/wiki/Spondias_dulcis

    Unripe fruit. Spondias dulcis (syn. Spondias cytherea), known commonly as April plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere, June Plum or cythere. In Polynesia it is known as vī.

  4. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.

  5. Spondias mombin - Wikipedia

    en.wikipedia.org/wiki/Spondias_mombin

    Spondias mombin, also known as yellow mombin, hog plum, amra or cajazeira, is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century.

  6. Spondias - Wikipedia

    en.wikipedia.org/wiki/Spondias

    They are commonly named hog plums, Spanish plums, Ciruelas in Cuba, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however. A more unequivocal common name is mombins. Spondias dulcis, fruit, section ...

  7. Mirabelle plum - Wikipedia

    en.wikipedia.org/wiki/Mirabelle_plum

    The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%).

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