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Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
Aerial or potato yams (D. bulbifera) have antinutritional factors. In Asia, detoxification methods, involving water extraction, fermentation, and roasting of the grated tuber, are used for bitter cultivars of this yam. The bitter compounds in yams also known locally as air potato include diosbulbin and possibly saponins, such as diosgenin. [31]
Potato China India Iraq Russia United States: Spinach China United States Turkey Japan Indonesia: Cassava (yuca) Nigeria Democratic Republic of the Congo Thailand Ghana Cambodia: Soybean Brazil United States Argentina China India: Carrot and turnip China Uzbekistan United States Russia Iraq: Cucumber and gherkin China Turkey
The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
Sweet potato is associated with the new year festival of Makahiki, where the first fruits of the harvest (kāmalui hou) were offered to the gods, typically sweet potatoes and taro. [25] By the mid-1800s, traditional rain-fed sweet potato cultivation in Hawaii ceased due to depopulation and damage caused by introduced Western grazing animals. [42]
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
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