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  2. Total quality management - Wikipedia

    en.wikipedia.org/wiki/Total_quality_management

    Total quality management (TQM) is an organization-wide effort to "install and make a permanent climate where employees continuously improve their ability to provide on-demand products and services that customers will find of particular value."

  3. Master of Science in Quality Management and Analytics

    en.wikipedia.org/wiki/Master_of_Science_in...

    A Master of Science in Quality Management and Analytics (abbreviated QMA or MSQMA) is a postgraduate academic master's degree in Quality Management and Analytics, also known as M.S. in QM and Analytics. Candidates of M.S. in Quality Management and Analytics are required to have at least a bachelor's degree from an accredited university.

  4. Quick response manufacturing - Wikipedia

    en.wikipedia.org/wiki/Quick_Response_Manufacturing

    Eliminating the time-consuming – and often self-reinforcing – practices described above can lead to large cost savings while improving product quality and customer responsiveness. Hence, on a management level, QRM advocates a mindset change from cost-based to time-based thinking, making short lead times the yardstick for organizational success.

  5. Quality management - Wikipedia

    en.wikipedia.org/wiki/Quality_management

    Quality management is focused both on product and service quality and the means to achieve it. Quality management, therefore, uses quality assurance and control of processes as well as products to achieve more consistent quality. Quality control is also part of quality management. What a customer wants and is willing to pay for it, determines ...

  6. Certified Quality Engineer - Wikipedia

    en.wikipedia.org/wiki/Certified_Quality_Engineer

    Certified Quality Engineer, often abbreviated CQE, is a certification given by the American Society for Quality (ASQ). These engineers are professionally educated in quality engineering and quality control .

  7. Large meals after 5 pm could contribute to type 2 diabetes risk

    www.aol.com/large-meals-5-pm-could-140000242.html

    Consuming more than 45% of daily calories after 5 p.m. can contribute to greater risk of type 2 diabetes, cardiovascular problems, and chronic inflammation, a recent study suggests.

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