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Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices, which can have major environmental impacts. Bad management practices include poorly managed animal feeding operations, overgrazing , plowing, fertilizer, and improper, excessive, or badly timed use of ...
Other agrochemicals, such as fertilizers, can also have negative effects on the environment. The negative effects of pesticides are not just in the area of application. Runoff and pesticide drift can carry pesticides into distant aquatic environments or other fields, grazing areas, human settlements and undeveloped areas. Other problems emerge ...
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
However, the excessive or inefficient use of nitrogen fertilizers can lead to environmental problems such as nitrogen leaching, runoff, and emissions of nitrogen oxides (NOx). [4] Nitrogen leaching occurs when nitrogen compounds, primarily nitrates , move through the soil profile and enter groundwater, potentially contaminating drinking water ...
Other agrochemicals, such as fertilizers, can also have negative effects on the environment. The negative effects of pesticides are not just in the area of application. Runoff and pesticide drift can carry pesticides into distant aquatic environments or other fields, grazing areas, human settlements and undeveloped areas. Other problems emerge ...
Such management may help attenuate the undesirable cascading effects and eliminate environmental Nr accumulation. [1] Human activities dominate the global and most regional N cycles. [36] N inputs have shown negative consequences for both nutrient cycling and native species diversity in terrestrial and aquatic systems.
Many of these effects are now well known, such as the concentration of persistent DDT materials for avian consumers, leading to weakening of egg shells, increased chick mortality and potential extinction of species. [19] Effects occur to agricultural lands which have certain types of soil contamination. Contaminants typically alter plant ...
Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]
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