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  2. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. [35] It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18]

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Sesame seeds: Sesame seeds are native to West Africa and were brought to South Carolina in 1730 by way of the slave trade. Enslaved and free Black people used sesame seeds to make sesame pudding, prepared stews, baked breads, and boiled their greens with sesame seeds. Slaves ate sesame raw, toasted, and boiled.

  4. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste. [14] It can also be prepared with untoasted seeds and called "raw ...

  5. Roasted-Cauliflower-and-Sesame Spread Recipe - AOL

    www.aol.com/food/recipes/roasted-cauliflower-and...

    Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly. 2.

  6. Roasted-Cauliflower-and-Sesame Spread Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

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  7. Sesame - Wikipedia

    en.wikipedia.org/wiki/Sesame

    The white and other lighter-colored sesame seeds are common in Europe, the Americas, West Asia, and the Indian subcontinent. The black and darker-colored sesame seeds are mostly produced in China and Southeast Asia. [35] In the United States most sesame is raised by farmers under contract to Sesaco, which also supplies proprietary seed. [36] [37]

  8. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

    www.aol.com/dont-rid-pumpkin-roast-pumpkin...

    To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

  9. Roast These Cinnamon Sugar Seeds After Pumpkin Carving - AOL

    www.aol.com/roast-cinnamon-sugar-seeds-pumpkin...

    Yields: 8-10 servings. Prep Time: 5 mins. Total Time: 1 hour 5 mins. Ingredients. 1 1/2 c. pumpkin seeds (from 1 large pumpkin or 2 medium pumpkins) 2 tbsp.

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