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Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
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3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped ... Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the ...
This Instant Pot quiche takes just 10 minutes to prep and is loaded with nutritious vegetables, a creamy egg base, and cheesy flavor throughout. The caramelized onions in there take it over the top.
4 Vegetables, mushrooms, etc. 5 Steak sauces. ... Standing rib roast; Steak and eggs; ... Kabkabou – fish and tomato stew traditionally prepared in Tunisia with ...
For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...
Veggie Fajitas. Take advantage of nature's endless bounty of vegetables this time of year by making flavorful fajitas. Ree's version has peppers, yellow squash, zucchini, and mushrooms all mixed ...