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Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to Northern India and used extensively in South and Southeast Asia. [2] Common names include moringa , [ 3 ] drumstick tree [ 3 ] (from the long, slender, triangular seed-pods), horseradish tree [ 3 ] (from the taste of the roots, which resembles ...
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots .
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Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. It is an exceptionally nutritious vegetable tree with a variety of potential uses. The immature green pods, called “drumsticks” are probably the most valued and widely used part of the tree. Edit 1 Cropped Alternative 3
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Moringa may refer to: Moringa, a genus of plants; Moringa oleifera, or just moringa, a plant species native to the Indian subcontinent; Moringa stenopetala, ...
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