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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. Pour into a glass bottle and store in the freezer. “A Martini, hell yeah,” says Griffiths.
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
Pumpkin Pie Martini. Ingredients. 1.5 oz vanilla vodka 1 oz spiced rum 1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice
The shaken Martini is mentioned twice in the first Bond film Dr. No (1962). When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." (A slice of lime was in the bottom of the glass.) Later, Dr.
Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione.A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth).
It's all about the ratio and the right gin or vodka. It's all about the ratio and the right gin or vodka. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
In Ian Fleming's Casino Royale, the first of his works to feature James Bond, Bond orders a dry martini in a "deep champagne goblet" but then changes his order and gives the barman a recipe. The dialogue is: [1] Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet.
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