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  2. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: One-Pot Ground Beef Stroganoff. ... Get the recipe: One Pot Cajun Chicken Alfredo Penne. Related: 60 Easy Pasta Bake Recipes. Healing Tomato. ... Penne Pasta With Vegan Italian ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    It's loaded with Italian sausage, a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs sprinkled over the top. ... Chicken Alfredo Soup. ... This recipe combines ground turkey ...

  5. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...

  6. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food

  7. Summery Fettuccine Alfredo Recipe - AOL

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  8. 20 Healthy Pasta Recipes for Weight Loss - AOL

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    Get our recipe for Loaded Alfredo Pasta with Chicken and Vegetables. 6. Crock-Pot Beef Ragu ... Italian Sausage Soup. ... Using 90% lean ground beef, multigrain high-protein elbow macaroni pasta ...

  9. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."