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A study of samples collected in Manaus between November 2020 and January 2021, indicated that the Gamma variant is 1.4–2.2 times more transmissible and was shown to be capable of evading 25–61% of inherited immunity from previous coronavirus diseases, leading to the possibility of reinfection after recovery from an earlier COVID-19 ...
The timeline of the COVID-19 pandemic lists the articles containing the chronology and epidemiology of SARS-CoV-2, [1] the virus that causes the coronavirus disease 2019 and is responsible for the COVID-19 pandemic. The first human cases of COVID-19 occurred in Wuhan, People's Republic of China, on or about 17 November 2019. [2]
WHO reports that given community transmission the number of cases doubles every 1.5 to three days. The variant is now in 89 counties, and its severity profile remains unknown. [126] Seven to ten percent of new confirmed coronavirus cases in France are suspected to be of the Omicron variant and the travel ban on the UK comes into force. [127]
KP.3.1.1 is still the dominant COVID-19 variant in the United States as it accounts for nearly 60% of positive cases, but the new XEC variant is not far behind, recent Centers for Disease Control ...
The spread of the JN.1 Omicron variant has led to a surge of COVID-19 cases in New Zealand, resulting in 400 hospitalisations per week and 25 deaths. [340] The JN.1 variant accounted for 14% of sequenced cases reported in New Zealand during the week leading up to 15 December.
However, doctors say the updated COVID-19 vaccine is expected to help provide protection from this variant. The updated vaccine is based on the XBB.1.5, and HV.1 is a “grandchild” of the XBB.1 ...
False-colour transmission electron micrograph of a B.1.1.7 variant coronavirus. The variant's increased transmissibility is believed to be due to changes in the structure of the spike proteins, shown here in green. There are many thousands of variants of SARS-CoV-2, which can be grouped into the much larger clades. [142]
The history of coronaviruses is an account of the discovery of the diseases caused by coronaviruses and the diseases they cause. It starts with the first report of a new type of upper-respiratory tract disease among chickens in North Dakota, U.S., in 1931.
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