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While most Americans eat them warm, the Swedes and Finns normally eat them cold after letting them sit in a brine over night. [5] One traditional Swedish and Finnish practice is to eat crayfish with a vodka or akvavit chaser. Most crayfish in Sweden are fished by professional fishermen or by lakeside property owners.
A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition, originating in Sweden, has also spread to Finland via its Swedish-speaking population [1] and Norway. A similar tradition exists in the Baltic countries, in particular in Lithuania and ...
Fishing for crayfish in lakes in August, before the crayfish breeding season, has been a Swedish tradition that is followed kräftskiva parties. [1] The parts of the country where the non-native signal crayfish has spread has seen a significant reduction, or even extirpation of the native noble crayfish. Boats and fishing equipment being used ...
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In Sweden, Västerbotten cheese is considered a must-have for the late summer crayfish party and is also eaten together with the traditional dish of pickled herring, year round. It adds a distinctive flavour to the highly popular Västerbotten cheese pie , or västerbottensostpaj , as it is known in Sweden.
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
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