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Rock salt (halite) In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). ... (ENaC) function as the human salt taste receptor. [61]
The salt consumption in the food industry is subdivided, in descending order of consumption, into other food processing, meat packers, canning, baking, dairy, and grain mill products. Salt is added to promote color development in bacon, ham and other processed meat products. As a preservative, salt inhibits the growth of bacteria.
In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , [1] which results in a compound with no net electric charge (electrically neutral).
High sodium consumption (5 g or more of salt per day) and insufficient potassium intake (less than 3.5 grams (0.12 oz) per day) have been linked to high blood pressure and increased risk of heart disease, stroke, and kidney disease. [6] [7] As an essential nutrient, sodium is involved in numerous cellular and organ functions. Several national ...
The sodium–potassium pump, a critical enzyme for regulating sodium and potassium levels in cells. Sodium ions (Na +) are necessary in small amounts for some types of plants, [1] but sodium as a nutrient is more generally needed in larger amounts [1] by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.
Sea salt is made by evaporating ocean water or water from saltwater lakes. Unrefined sea salt is minimally processed, retaining trace minerals that might lend color or flavor to the salt. (Refined ...
Sodium chloride, also known as edible salt or table salt [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet, and is used as seasoning and preservative in such commodities as pickled preserves and jerky; for Americans, most sodium chloride comes from processed foods. [88]
Smaller quantities, though at higher concentrations, occur in certain inland seas and in subterranean brine wells, such as the Great Salt Lake in Utah and the Dead Sea in Israel. [10] Most chloride salts are soluble in water, thus, chloride-containing minerals are usually only found in abundance in dry climates or deep underground.