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  2. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    The simple, no-bake dessert is made on a stovetop in just a few minutes, and the results are creamy, comforting, and perfect for serving as a snack or after an easy family dinner.

  3. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

  4. How to Make Pudding the Old-Fashioned Way

    www.aol.com/lifestyle/pudding-old-fashioned-way...

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  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.

  6. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [a] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.

  7. Prue Leith’s Super-Easy Chocolate Croissant Bread Pudding Has ...

    www.aol.com/lifestyle/prue-leith-super-easy...

    Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear. 1 Tbsp. unsalted butter, softened. 4 large day-old croissants. ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...

  8. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  9. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...