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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets. The poaching cup handles are designed with an exclusive "lock on" handle, and accept most any household fork for lifting.

3. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...

4. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   The egg is finished when the white has set and the yolk is still soft. You can even trim off any stringy parts. Watch the video above to learn the trick to poaching a perfectly round egg.

5. 11 Brilliant Tools for Cooking Eggs Perfectly Every Time

   www.aol.com/news/11-brilliant-tools-cooking-eggs...

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6. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust and no raw white remaining.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...