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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of butter on top! Get the Mashed Sweet Potatoes recipe.
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). ... While potatoes cook, add peeled, whole garlic cloves, or mash them with the potatoes ...
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Making healthy garlic mashed potatoes. ... Here’s her healthy mashed potato recipe for you to try. Roasted Garlic Mashed Potatoes. Makes 4 (3/4-cup) servings ... The very best gifts for men ...
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
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