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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
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Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...
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Fondue Mashed Potatoes. Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979