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Healthy, Hunger-Free Kids Act of 2010; K. Ketchup as a vegetable; L. ... School Breakfast Program; National School Lunch Act; School Meals Initiative for Healthy ...
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
During the pandemic, Congress granted waivers to schools to allow cafeterias to serve free breakfast and lunch to all students, regardless of financial need. The National School Lunch Program ...
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 years. [1]
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic ...
When California, Maine, Massachusetts, and Vermont rolled out universal free meals during the 2022-23 school year, they saw increases in the average number of kids eating breakfast each day ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]