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Due to the high altitude and low humidity of the main wine producing regions, Argentine vineyards rarely face the problems of insects, fungi, molds and other grape diseases that affect vineyards in other countries. This allows cultivating with little or no pesticides, enabling even organic wines to be easily produced. [10]
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar ...
Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides, with few or no additives, and limited ...
Organic wine is wine made from grapes grown in accordance with the principles of organic farming, which exclude the use of artificial chemical fertilizers, pesticides, fungicides, and herbicides. The legal definition of organic wine varies from country to country, be it that the European Union sets harmonised rules for all its member countries.
This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing wine from different grape varieties, wine from different parts of ...
Our list would be incomplete without the O.G. low-cal wine brand making an appearance. Skinnygirl’s vinos contain 100 calories per serving, and this dry red boasts a boozy 13 percent ABV. This ...
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