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  2. Chow mein sandwich - Wikipedia

    en.wikipedia.org/wiki/Chow_mein_sandwich

    The chow mein sandwich typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island. [1]

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  4. Egg foo young - Wikipedia

    en.wikipedia.org/wiki/Egg_foo_young

    Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. [3] In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri , serve what is called a St. Paul sandwich , which is an egg foo young patty served with mayonnaise , dill pickle ...

  5. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/best-chinese-food-32-must-163736271.html

    One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.

  6. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

    www.aol.com/lifestyle/16-sunday-dinners-leftover...

    And we don't just mean the turkey—leftover gravy is used to add flavor and body. ... jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

  8. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor ...

  9. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

    www.aol.com/6-different-types-gravy-pure...

    Whether it's a white gravy you might find on a Southern comfort food menu or a pan gravy for your favorite pork chops or meatloaf, the possibilities for gravy are practically endless. So, grab ...

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