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Another problem is powdery mildew; this is a white powdery coating that covers the leaves and slows down growth, and can be caused when sweet peas are planted too close to each other, sucking nutrients from the plants and stunting their growth. [7] The sweet pea is also susceptible to ethylene in quantities produced by senescing plants. Because ...
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Leaves are made up of several leaflets of various shapes up to 4 or 5 centimeters long. The leaves usually bear coiling tendrils and the stipules may be large or small. The inflorescence is a showy array of up to 15 pea flowers, sometimes densely packed together, and usually some shade of bright violet, light to medium purple, or white.
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Lathyrus lanszwertii [7] is a species of sweet pea known by the common names Nevada sweet pea or peavine. It is found in western North America from California to Texas to British Columbia. It is a tender vining perennial which bears lavender, fuchsia, or white pea flowers, and pods containing inedible peas.
Wegmans Organic Baby Kale & Baby Spinach with Sweet Pea Leaves with a use-by date of Dec. 12, 2022, and UPC code 77890-52377. Wegmans Organic Farm & Orchard Cat Grass that's been sold since Oct ...
The sweet pea (Lathyrus odoratus) was introduced into cultivation during the 17th century. [12] Many different coloured cultivars were selectively bred by gardeners with many flower colours ranging from: pink, red, purple, white, orange and blue. [13] One colour which was always desired yet could not be obtained was a solid yellow sweet pea. [14]
Think: cottage cheese, hot-smoked salmon snack cubes, and “protein greens” made with protein-rich sweet pea leaves. On the other hand, ...