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  2. Hapalopilus rutilans - Wikipedia

    en.wikipedia.org/wiki/Hapalopilus_rutilans

    In young fruit bodies, the pore surface bruises reddish brown. The mushroom's odor and taste ranges from sweetish to indistinct. [12] Fruit bodies produce a white spore print. Spores are elliptical to cylindrical, smooth, hyaline (translucent), and measure 3.5–5 by 2–3 μm. [20]

  3. Lactifluus volemus - Wikipedia

    en.wikipedia.org/wiki/Lactifluus_volemus

    Lactifluus volemus, formerly known as Lactarius volemus, and commonly known as the weeping milk cap or bradley, [4] is a species of fungus in the family Russulaceae.It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia.

  4. Neoboletus luridiformis - Wikipedia

    en.wikipedia.org/wiki/Neoboletus_luridiformis

    Neoboletus luridiformis, also previously known as Boletus luridiformis and (invalidly) as Boletus erythropus, is a fungus of the bolete family, all of which produce mushrooms with tubes and pores beneath their caps.

  5. Farms where mass shooting killed workers must pay more ... - AOL

    www.aol.com/news/farms-where-mass-shooting...

    Two mushroom farms in Half Moon Bay owed workers for overtime and charged some to live in illegal cargo containers and infested trailers, conditions that emerged after a mass shooting.

  6. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius.They are mycorrhizal fungi, meaning they form symbiotic associations with plants.

  7. Non-timber forest product - Wikipedia

    en.wikipedia.org/wiki/Non-timber_forest_product

    Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]

  8. Lactarius - Wikipedia

    en.wikipedia.org/wiki/Lactarius

    Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged.

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