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  2. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  3. FDA Food Safety Modernization Act - Wikipedia

    en.wikipedia.org/wiki/FDA_Food_Safety...

    The first version of the law, the Food Safety Enhancement Act, passed the House on June 9, 2009. However, negotiations with the Senate led to the final product, the "Food Safety and Modernization Act." The bill was passed by the Senate in November 2010 by a vote of 73–25. [11]

  4. Fair Packaging and Labeling Act - Wikipedia

    en.wikipedia.org/wiki/Fair_Packaging_and...

    The law is codified as 15 U.S.C. §§ 1451–1461. There has been an effort by industry threatened by a European Union directive that would force metric-only labeling starting January 1, 2010, [ 1 ] to amend the FPLA to allow manufacturers to use metric-only labeling. [ 2 ]

  5. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/foods-healthy-fda-requirements-food...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...

  6. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Food and Drug Administration Modernization Act of 1997; Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food ...

  7. Mandatory country-of-origin labeling (US) - Wikipedia

    en.wikipedia.org/wiki/Mandatory_country-of...

    This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables.

  8. Food Quality Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Quality_Protection_Act

    The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.

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