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Arrival of the Winthrop Colony, by William F. Halsall. The Winthrop Fleet was a group of 11 ships led by John Winthrop out of a total of 16 [1] funded by the Massachusetts Bay Company which together carried between 700 and 1,000 Puritans plus livestock and provisions from England to New England over the summer of 1630, during the first period of the Great Migration.
Mary and John was a 400-ton ship that is known to have sailed between England and the American colonies four times from 1607 to 1634. Named in tribute to John and Mary Winthrop [2] she was captained by Robert Davies and owned by Roger Ludlow (1590–1664), one of the assistants of the Massachusetts Bay Colony. [3]
The identification of passengers comes largely from the 1623 Division of Land list and its distribution of lots as transcribed by William Bradford.From that list comes the following Fortune passenger list comprised from the works of authors Charles Banks and Edward Stratton based on their research as well as author Caleb Johnson with his information based directly on the 1623 Division of Land.
Not in the 1627 'Division of Cattle' and may have left with his brother. Living in Massachusetts Bay Colony in 1630. Probably returned to England. [21] [22] (Mrs) Hester (Mayhieu) Cooke – A Huguenot who lived in Canterbury, England and Leiden. Wife of Mayflower passenger Francis Cooke married 1603 in Leiden. With family in 1623 land division ...
Arbella or Arabella [2] was the flagship of the Winthrop Fleet on which Governor John Winthrop, other members of the Company (including William Gager), and Puritan emigrants transported themselves and the Charter of the Massachusetts Bay Company from England to Salem between April 8 and June 12, 1630, thereby giving legal birth to the Commonwealth of Massachusetts.
The seven remaining ships arrived at Jamestown only to bring diseased and hungry passengers to the stressed colony. [52] [53] Council members in bold. [6] [7] Those who died in Bermuda (or were lost at sea) are indicated with a Latin cross ( ️). Titles and occupations are from era accounts, but use modern British spellings.
Passengers who developed scurvy experienced symptoms such as bleeding gums, teeth falling out, and stinking breath. [20] Passengers consumed large amounts of alcohol such as beer with meals. This was known to be safer than water, which often came from polluted sources causing diseases. All food and drink was stored in barrels known as ...
These were some of the first settlers of the Massachusetts Bay Colony, the main body who would start coming in 1630 on the Winthrop Fleet. The Higginson Fleet set sail on the 1 May 1629, arriving in Salem harbor on the 24 June 1629, and was greeted by a small group of settlers, led by John Endecott. The ships in the fleet were: [5]
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