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  2. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    Russian salad, Hanoi, Vietnam. Olivier salad (Persian: الويه) is popular in Iran, where it is known as salad Olivieh and usually made with potatoes, eggs, Persian pickled cucumbers, carrots, chicken, peas and mayonnaise, and is frequently a sandwich filler. [10] Russian salad, Karachi, Pakistan

  3. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

  4. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Salad Olivie: Mixture of potato, eggs, peas, and diced chicken (or sausage), dressed with mayonnaise. Caviar: Salt-cured fish eggs. Dolme: Stuffed peppers or vine leaves. Kufte: Meatball or meatloaf dishes. Zaban: Beef tongue. Pache: Boiled parts of cow or sheep; also known as khash.

  5. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  6. Shirazi salad - Wikipedia

    en.wikipedia.org/wiki/Shirazi_salad

    Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [ 2 ] [ 3 ] [ 4 ] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era . [ 5 ]

  7. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    Jumbo Shrimp and Blood Orange Charmola Salad. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL. This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x ...

  8. Zeytoon Parvardeh - Wikipedia

    en.wikipedia.org/wiki/Zeytoon_Parvardeh

    Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. [3] It is served cold as a condiment with the main dish. [4]

  9. Tori Spelling Admits One of Her Five Kids Didn't Get Any ...

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    This 4-ingredient recipe from Pioneer Woman is the perfect party appetizer. Food. Allrecipes. Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish. News. News. Reuters.