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  2. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... Just swap the strip steak for flank steak, and dinner is served. Get Ree's Steak and Bacon Salad recipe.

  3. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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    Related: 12 Easy Marinated Grilled Flank Steak Recipes. Philly Cheesesteak Sloppy Joe. Krista Marshall. ... Get the recipe: Grilled Steak Tacos. Smoky Strip Steaks. Beef Checkoff Program.

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Strip Steak with Lemon Mashed Potatoes. ... Get the recipe for Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes. Romulo Yanes. Crispy Chicken Thighs with Peppers and Salsa Verde.

  5. Asian-Spiced Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/asian-spiced-flank...

    Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak from the marinade. Discard the remaining marinade. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium rare or to desired doneness.

  6. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/grilled-balsamic...

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  7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the options are endless! ... Flank steak is often used for beef fajitas, marinated steak recipes, or quick ...

  8. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

    www.aol.com/food/recipes/grilled-balsamic-and...

    Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes.

  9. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...