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  2. 20 Easy Shrimp Recipes With Rice - AOL

    www.aol.com/news/20-easy-shrimp-recipes-rice...

    From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with ...

  3. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-biryani...

    When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf. Sauté for 1 to 2 minutes and add the shrimp. Sauté the shrimp until done (they should be light pink), 2 to 3 minutes. Remove the rice from the oven. Top it with the shrimp and serve.

  4. This jambalaya is literally a Mardi Gras party in a dish - AOL

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  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one.

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Usually prepared as soup, containing manta ray, shrimp and vegetables. Can also be prepared as tacos. Camaron rebosado: Philippines: Deep-fried battered shrimp served with sweet and sour sauce. [4] [5] Cincalok: Malaysia: Made of fermented small shrimp or krill, usually served as a condiment together with chillis, shallots and lime juice.

  7. Feed Your Muscles With This High-Protein Shrimp and Rice Feast

    www.aol.com/feed-muscles-high-protein-shrimp...

    Fluff the rice with a fork and stir in 1 tsp salt, the chopped cilantro leaves, and the remaining lime juice and zest. 4. Preheat a well-oiled grill or grill pan to high.

  8. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Rice was and is a traditional staple in West Africa, where one-pot mixed rice dishes such as thiéboudienne, benachin or Jollof rice were common. [20] In the records of slave narratives, formerly enslaved African Americans from Louisiana made jambalaya as a meal with rice, pork or chicken, red pepper, onion, lard, salt and pepper. [21]

  9. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    firefox-startpage.aol.com/food/recipes/shrimp...

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