Ads
related to: louisiana chicken jambalaya recipe
Search results
Results from the WOW.Com Content Network
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya.
Jambalaya has its origins in several rice-based dishes well attested in the cuisines of West Africa, Spain, and southern France, especially in the West African dish jollof, the Spanish dish paella, and the Provençal French dish known as jambalaia. The dish evolved, going through a creolization of Louisiana influences.
Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31] Maque choux—a creamy corn stew, usually made with bell peppers, onions, and tomatoes; [23] it is sometimes braised with bacon or tasso [32]
What Is Jambalaya? Jambalaya is a one-pot rice dish that combines elements of both étouffée and gumbo, but with a distinct method of preparation, which starts with a base of onions, bell peppers ...
A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya (from the new Healthier Southern...
The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.
The dish, which includes Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, and bow-tie pasta, has been on the menu since 1983. 5. Emeril's New Orleans Fish House
Ads
related to: louisiana chicken jambalaya recipe