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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
In 2003, Wine Spectator gave a Restaurant Awards to Sparks Steak House. [8] In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11]
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Hugh Merwin wrote that Chanterelle “changed the way NYC Restaurants did business by making good food and service less stuffy.”. [2] Waltuck won a James Beard Best Chef award. The restaurant won the Best Restaurant in America James Beard Award in 2004 and four star reviews from The New York Times in 1987 and 1993. [3]
Sherry's was a restaurant in New York City. It was established by Louis Sherry in 1880 at 38th Street and Sixth Avenue. In the 1890s, it moved to West 37th Street, near Fifth Avenue. [1] By 1898 it had moved to the corner of 44th Street and Fifth Avenue, before moving to the Hotel New Netherland on the corner of 59th Street in 1919.
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Quo Vadis was a fashionable restaurant in New York City located at 26 East 63rd Street near the corner with Madison Avenue. It operated from 1946 until 1984. It operated from 1946 until 1984. W magazine referred to it in 1972, as one of " Les Six , the last bastions of grand luxe dining in New York."
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